Americans are asking for locally-grown and organic foods, but how can residents of cities and suburbs find nutrient-rich vegetables that aren’t trucked in from hundreds of miles away? Farmers markets provide part of the answer, but supply must meet demand. The decline of small family farms is well-known, and not […]
The human genome is complex, but DNA sequences are written in combinations of just four letters. Using a new technology called CRISPR, scientists can edit these sequences with speed, precision, and complexity. The potential therapeutic benefits are numerous, but genetic manipulation is not without risk. On a practical level, CRISPR […]
Are we really just Stone Age people living in the Space Age? And is that why so many Americans are unhealthy and overweight? Zach S. Conrad, PhD, professor emeritus in the Department of Health and Exercise Science at Colorado State University, blames modern diets for many of our health-related problems. […]
The hour was late and the hospital room was small. The parents of the six-month old girl with the congenital heart defect seemed tired and sad. The doctor, then a third-year pediatric resident, presented a difficult choice. Escalate care in order to prolong the child’s life, or emphasize the little […]
Vaccinations will prevent nearly 325 million cases of disease among U.S. children born between 1994 and 2013. Yet not all children will receive all of the vaccines recommended by Healthy People 2020, a set of goals and objectives with 10-year targets for national health promotion and disease prevention. As the […]
Food allergies can be life-threatening, but can a diet that’s rich in certain foods increase longevity and reduce the risk of disease and inflammation? The search for “super foods” isn’t new, but recently published research in Environmental Nutrition indicates that nuts and peanuts, blueberries, and basil may have important health […]